Braaied Meat and Soft-Boiled Egg Thai Salad
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per recipe: Serves 4 for under R100
Ingredients:
- 4 eggs
- Salt and pepper
- 2 handfuls rocket
- 500 ml (2 cups) leftover braaied meat, sliced
- 2 cooked corn cobs, kernels cut off
- 1 spring onion, thinly sliced
- 60 ml (¼ cup) peanuts
- 1 chilli, thinly sliced (optional)
- Asian salad dressing, to serve
Method:
- Place the eggs in a medium saucepan and cover with cold water. Bring to a boil. Reduce heat and simmer for 5 minutes. Drain and cool under cold running water. Peel the shells off. Cut in half. Season with salt and pepper.
- Arrange the rocket, meat, corn and onion on a platter. Scatter with peanuts and chilli (optional). Serve with the dressing.
Tip:
- Older eggs are easier to peel than fresh eggs. Buy your eggs at least a week ahead if you plan on making boiled eggs.
Braaied Meat and Soft-Boiled Egg Thai Salad
Serves 4
Preparation time: 10 minutes
Cooking time: 10 minutes
Cost per recipe: Serves 4 for under R100
Ingredients:
- 4 eggs
- Salt and pepper
- 2 handfuls rocket
- 500 ml (2 cups) leftover braaied meat, sliced
- 2 cooked corn cobs, kernels cut off
- 1 spring onion, thinly sliced
- 60 ml (¼ cup) peanuts
- 1 chilli, thinly sliced (optional)
- Asian salad dressing, to serve
Method:
- Place the eggs in a medium saucepan and cover with cold water. Bring to a boil. Reduce heat and simmer for 5 minutes. Drain and cool under cold running water. Peel the shells off. Cut in half. Season with salt and pepper.
- Arrange the rocket, meat, corn and onion on a platter. Scatter with peanuts and chilli (optional). Serve with the dressing.
Tip:
- Older eggs are easier to peel than fresh eggs. Buy your eggs at least a week ahead if you plan on making boiled eggs.