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Training Schedule

To download the training schedule please click here

SAPA/KZNPI Training 2011

This year’s training will once again be done in co-operation with the KwaZulu-Natal Poultry Institute.

Gauteng

12, 13 & 14 Sept                                             Hatchery Management
12, 13 & 14 Sept                                             Commercial Layers
19, 20 & 21 Sept                                             Breeder Management
19, 20 & 21 Sept                                             Broiler Production

KZN

03, 04 & 05 Oct                                               Hatchery Management
10, 11 & 12 Oct                                               Commercial Layers
17, 18 & 19 Oct                                               Breeder Management
24, 25 & 26 Oct                                               Broiler Production

Western Cape

01, 02 & 03 Nov                                              Hatchery Management
08, 09 & 10 Nov                                              Commercial Layers
15, 16 & 17 Nov                                              Breeder Management
22, 23 & 24 Nov                                              Broiler Production

In-house training can be arranged for 10-13 registrants.

  1. The contents of the different courses that will be presented are broadly as follows:
    Hatchery management - Hatchability of hatching eggs (farm factors, storage and handling practices), incubation (gaseous environment and humidity), development of embryos and day old chick quality.
  2. Commercial Layers - Handling point-of-lay pullets, environmental factors,  lighting programs, nutrition,
    role of water, eggshell and internal egg quality, health management, record-keeping.
  3. Breeder Management - Bio-security and vaccination, ventilation, photoperiods, feeding programs, hatchability of hatching eggs and record-keeping practices.
  4. Broiler Production  Day-old chick quality, brooding and early feed/water intake, ventilation and environmental management, feeding programs, health management, harvesting of broilers and record-keeping.
  5. Learners (delegates) that are found to be competent after the course will be awarded a certificate issued by the KwaZulu-Natal Poultry Institute.
  6. The KZNPI is registered with AgriSETA as an accredited training provider. The course material is aligned with the SAQA unit standards and has been verified by AgriSETA. The huge benefit to the poultry industry is that organisations that have registered a workplace skills plan (WSP) with the AgriSETA are able to claim back 40% of the levies paid over to SARS, for details see www.agriseta.co.za under Skills Planning menu.

***  Attached herewith the Registration Form. Kindly complete and send back as soon as possible.

Kind regards
S A POULTRY ASSOCIATION

Kevin Lovell
Chief Executive Officer
SAPA/Admin/Training/2011/Training letter

SAPA/ KZNPI Management Training Courses 2011 | Registration Form


GAUTENG: AMAKOEKOE, MULDERSDRIFT

HATCHERY MANAGEMENT
12,13,14 September

 

Name of delegate/s

COMMERCIAL LAYERS
12,13,14 September

 

Name of delegate/s

BREEDER MANAGEMENT
19,20,21 September

 

Name of delegate/s

BROILER PRODUCTION
19,20,21 September

 

Name of delegate/s

KWAZULU-NATAL: KZNPI, PIETERMARITZBURG

HATCHERY MANAGEMENT
3,4,5 October

 

Name of delegate/s

COMMERCIAL LAYERS
10,11,12 October

 

Name of delegate/s

BREEDER MANAGEMENT
17,18,19 October

 

Name of delegate/s

BROILER PRODUCTION
24,25,26 October

 

Name of delegate/s

WESTERN CAPE: STELLENBOSCH

HATCHERY MANAGEMENT
01,02,03 November

Name of delegate/s

COMMERCIAL LAYER
08,09,10 November

Name of delegate/s

BREEDER MANAGEMENT
15,16,17 November

Name of delegate/s

BROILER PRODUCTION
22,23,24 November

Name of delegate/s

NAME OF COMPANY

 

POSTAL ADDRESS

 

TEL & FAX NO.

 

E.MAIL ADDRESS

 

VAT NO.

 

R4 600 + VAT per 3 day course
Accommodation for your own account

Signature: ………………………………………………       Date: …………………………………

PLEASE RETURN TO:
SA Poultry Association, P O Box 1202, HONEYDEW 2040 | Tel: +27(0)11 795 2051 | Fax: +27(0)86 500 4149

E-mail: hendrien@sapoultry.co.za

 

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