This year’s training will once again be done in co-operation with the KwaZulu-Natal Poultry Institute.

Gauteng
12, 13 & 14 Sept                                             Hatchery Management
12, 13 & 14 Sept                                             Commercial Layers
19, 20 & 21 Sept                                             Breeder Management
19, 20 & 21 Sept                                             Broiler Production

KZN
03, 04 & 05 Oct                                               Hatchery Management
10, 11 & 12 Oct                                               Commercial Layers
17, 18 & 19 Oct                                               Breeder Management
24, 25 & 26 Oct                                               Broiler Production

Western Cape
01, 02 & 03 Nov                                              Hatchery Management
08, 09 & 10 Nov                                              Commercial Layers
15, 16 & 17 Nov                                              Breeder Management
22, 23 & 24 Nov                                              Broiler Production

In-house training can be arranged for 10-13 registrants.

The contents of the different courses that will be presented are broadly as follows:

Hatchery management - Hatchability of hatching eggs (farm factors, storage and handling practices), incubation (gaseous environment and humidity), development of embryos and day old chick quality.

Commercial Layers - Handling point-of-lay pullets, environmental factors,  lighting programs, nutrition,
role of water, eggshell and internal egg quality, health management, record-keeping.

Breeder Management - Bio-security and vaccination, ventilation, photoperiods, feeding programs, hatchability of hatching eggs and record-keeping practices.

Broiler Production  Day-old chick quality, brooding and early feed/water intake, ventilation and environmental management, feeding programs, health management, harvesting of broilers and record-keeping.

Learners (delegates) that are found to be competent after the course will be awarded a certificate issued by the KwaZulu-Natal Poultry Institute.

The KZNPI is registered with AgriSETA as an accredited training provider. The course material is aligned with the SAQA unit standards and has been verified by AgriSETA. The huge benefit to the poultry industry is that organisations that have registered a workplace skills plan (WSP) with the AgriSETA are able to claim back 40% of the levies paid over to SARS, for details see www.agriseta.co.za under Skills Planning menu.

Kind regards
S A POULTRY ASSOCIATION

Kevin Lovell
Chief Executive Officer
SAPA/Admin/Training/2011/Training letter

---

SAPA/ KZNPI MANAGEMENT TRAINING COURSES 2011 - REGISTRATION FORM

To download and fill out the registration form please click here.

PLEASE FAX COMPLETED FORM TO: Fax: +27(0)86 500 4149 or

POST TO: SA Poultry Association, P O Box 1202, HONEYDEW 2040 or

SCAN AND EMAIL TO: hendrien

 

 

Southern African Poultry Association | Suider Afrikaanse Pluimveevereniging | Terms & Conditions