The South African Poultry Association Members Area
Welcome to the members section of the SAPA website. This section is of a private nature and intended for our members only.
All members of SAPA have to sign an undertaking to adhere to SAPA’s Code of Practice. This Code of Practice covers a wide range of standards relating to poultry production and animal welfare. Our welfare standards are set in a consultative process with the NSPCA and reflect minimum acceptable standards of welfare. Not only do consumers love our products, but we care for our birds as well.
In the same way that SAPA supports responsible production of chickens and eggs, it also supports responsible reporting on the industry. You will find your organisation and information pertaining to it under one specific header. We hope that you will find your way through our members’ section with ease.
If you are a member and need additional information, please write to us and we will endeavour to help.
alternatively please download the following informative documentation:
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Broiler Production by Mike Walne
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Guidelines for the Broiler Industry
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Guidelines for the Egg Industry
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Poultry Production Information Brochure
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Practical Broiler Husbandry
