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Human Nutrition and Metabolism
Lutein Bioavailability Is Higher from Lutein-Enriched Eggs than from Supplements and Spinach in Men
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Consumption of One Egg Per Day Increases Serum Lutein ...
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Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population
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Consumption of 2 and 4 egg yolks/d for 5 wk increases macular pigment concentrations in older adults with low macular pigment taking cholesterol-lowering statins
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