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The overview of the Broiler Organisation

The main objective of the Broiler Organisation and its Committee is to serve the interest of the broiler industry on a national level, which entails tending to poultry abattoir matters and promoting the:

  1. Code of Practice for Abattoir; collection, compilation and distribution of statistics;
  2. to ensure that appropriate action is taken to promote positive aspects of the image of the broiler industry at large;
  3. to institute and maintain an importation protective tariff;
  4. and to present specific elements of training with regard to quality control personnel in abattoirs.

Small Footprint. Big Impact